In the heart of the historic district on a palm tree-lined street, this café is located in a renovated storefront building. Upon entering, the focal point is the roaring flames of the corner brick oven where chefs are busy hand tossing the pizza crust. The creative gumbo pizza, featured in Food Network Magazine, offers a taste of regional flavor. Gumbo roux is used as the sauce, and then it's topped with andouille sausage, crabmeat, shrimp, okra and tomatoes. More typical toppings are available.