Historic. Set by the banks of the mighty Mississippi, this restaurant serves simple but scrumptious food, including such local favorites as boula boula, a soup with turtle, crab and sherry; crabmeat-stuffed mushrooms; and the diet-busting barbecue shrimp. The attentive staff can describe the variety of food preparation styles and offer suggestions. The historic buildings by the riverside date from the late 1800s through the early 1900s.
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