AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Within the brick walls of the Dunleith Plantation's former carriage house, the restaurant offers an interesting medley of New Orleans Cajun and traditional Southern cooking. This place's red fish, speckled trout and crab cakes have contributed to its solid reputation. Also delicious is grilled filet mignon served on a bed of Yukon Gold creamed potatoes with a mushroom port wine Bordelaise sauce.