Shaded by the canopy of massive oaks, this residential-style café serves flavors of the Gulf Coast. French Quarter-style décor extends onto an enclosed rear courtyard. The lunch menu is basic with sandwiches, po'boys, salads and seafood baskets. Dinner offers more upscale selections. Start off with the signature goat cheese torte followed by the soup du jour or a fresh salad. How about a juicy filet mignon or free-range chicken breast as your entrée? Finish up with a homemade sweet treat.