Some would argue this is the best steakhouse in the area. I'm not sure if that's true, but it's definitely one of them. Established in 1979 and owned by the current chef since 1991, its longevity is testament that they are doing something right. Mouthwatering prime rib is the specialty of the house. An array of succulent seafood, steak cuts, pork and chicken round out the menu. Live music is presented nightly in the lounge.