In the capital city area, but have a hankering for "N'awlins"-style seafood? This is the place for you. Whether you want Gulf shrimp, oysters, gumbo, étouffée, po'boys or muffulettas, it's all here. When in season, the boiled crayfish is the popular draw. The laid-back atmosphere is appropriate when you get down to the messy business of cracking into a bowl of steaming hot crawdaddies.