Combining a classical steakhouse feel with upscale, contemporary design, the exterior of the restaurant resembles a warehouse, and the interior showcases local and regional artwork, all blending to create a hip, yet sophisticated, atmosphere. Signature dishes combine such classics as Caesar salad, shrimp cocktail and Prime, hand-cut steaks with more contemporary dishes such as prime rib, Maytag bleu cheese-stuffed filet and green apple-stuffed pork chops.
