Place your order at the counter for New York-style pizza, then take a seat in the cute café and watch them toss the dough and top it with house-made sauce and the toppings of your choice. Specialty pies include Hawaiian, Mediterranean white, Buffalo chicken, and a loaded-to-the-brim "The Works." By-the-slice is an option, and makes a great quick lunch. Also on the menu are sandwiches like a Philly cheesesteak and meatball sub, and entrées like spaghetti, ravioli and chicken Parmesan.
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