Pastaria

This bustling eatery offers a spacious dining room, including an open kitchen for those who like a show with their dinner. Skilled chefs twirl pizza dough in the air, toss sizzling pans of handmade pasta and call out orders in impressive assembly-line fashion. The pistachio ravioli is rich and decadent, yet not overfilling. The caprese salad, made with seasonal heirloom tomatoes, is a fresh delight. Round out your meal with one of a plethora of unique gelato flavors, all created in house.