This locally popular Mexican restaurant, the city's oldest, is run by the Ruiz family and has been at the same location for four generations. The menu includes burritos, fajitas, quesadillas and tamales made from scratch. Tacos can be stuffed with shrimp, seared tilapia, chicken, barbacoa, or spiced and slow-cooked beef. Create your own sampler plate by selecting several à la carte items. Beer and margarita specials are featured during happy hour.