Classic. Family-owned and -operated since 1964, this restaurant prepares specialties from Northern and Southern Italy and nurtures a cozy, quiet ambience. Popular menu choices include the seafood stuffed artichoke as a starter. A wide selection of antipasti highlights a pasta-heavy menu. Sweet homemade marinara sauce is a great accompaniment to almost all dishes. A lunch buffet is offered during weekdays. Italian wedding cake is a nice way to end the meal.