An old railroad freight building now is home to this popular restaurant, which nestles in beside other trendy eateries. Beautifully redone, the interior sports contemporary design and the decor blends dramatically with the original vaulted ceilings and brick walls. Homemade Italian food is prepared with flair. Many evenings a pasta trio is offered, selections are seasonal and based on fresh ingredients available at the time. The desserts are especially wonderful and should not be missed.