I love this top BBQ spot in Kansas City. The unique side dishes and slow and low smoked meats make it hard to resist ordering everything on the menu.
AAA Inspector Notes
Between traditional smoking and wood-fired grilling, this restaurant offers a different take on Kansas City barbecue. Sweeter than some and more rich, smoky-flavored than others, the choice meats here are served best on sandwiches or as a combination-style platter. Sides are very fresh; most are lighter and have good uses of citrus and fruit to accent the barbecue sauces and bring out a deep contrast of flavors. Try the brisket with apple slaw on the side, it's a lovely pairing.
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