Tucked amid a village of antique and craft shops, this restaurant has been delighting palates since 1985. Owner-chef Mary Hostetter prepares quiche, croissants, soups, salads, sandwiches and specials. Save room for the luscious desserts made in the on-premises bakery. More than 25 kinds of pies are served each day, as are widely varied cakes and cookies. The servers are almost like family, and they will treat guests the same way.