Steak reigns so supreme in this house that even the soup selection includes steak soup. Filet mignon, New York strip, rib-eye and more are charbroiled to your liking and can be served with béarnaise, brandy peppercorn or mushroom burgundy sauces. The menu also offers fish and fowl choices. Entrées come with soup, salad and a vegetable. Professional, polished service avoids being overly personal. Staff is dressed in black slacks and white shirts with a tie. You'll find that the staff is very well informed about the menu and exhibit a genuine desire to serve. Complimentary valet parking is available on the weekends.