Steak reigns so supreme in this house that even the soup selection includes it. Filet mignon, New York strip and rib-eye are charbroiled to your liking and can be served with béarnaise, brandy peppercorn or mushroom burgundy sauces. The menu also offers salmon, a pork chop, and two pasta choices. Entrées are accompanied by soup or salad and a potato or vegetable side of your choosing. Professional, polished service is well versed in the menu and exhibit a genuine desire to serve. Reservations are suggested; this is a popular spot for anniversary and other special occasion celebrations.
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