With more than 30 varieties of homemade pies available, this is a place that will make your heart happy. The weathered, yet comfortable, small space only holds about 20 patrons at a time. Patrons, cash in hand, are known to wait in lines extending out the doors. Most pies are carried out, but there is seating available as well. I always have a slice of Key lime. With a massive dollop of fresh whipped cream on top and a crumbly melt-in-your-mouth graham cracker crust, it's something special.