Classic. Dinner here is a classic experience. Since 1925, this upscale steakhouse has offered Old World ambience with chandeliers casting a glow over the elegant, wood-paneled rooms. A cart laden with choice cuts of beef, chops and seafood is brought to your table and the server presents the menu verbally. A variety of preparations are offered, and you'll also choose from an array of house-made sauces.
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