Close to the Gateway Arch and Busch Stadium, this casually upscale spot offers well-prepared beef, aged a minimum of 21 days, plus chops, chicken, seafood and some Italian-accented fare, like their signature toasted ravioli, Sicilian chicken in a spicy red sauce and spinach scallops. A meal of a porterhouse and twice-baked potato is a simple, hearty and delicious pleasure.
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