ELAIA

This upscale restaurant is tucked away on the upper portion of a renovated 19th-century bungalow. The à la carte menu guides you through four courses; for a full-blown dining experience, opt for the 10-course tasting menu. Both change often, but expect the likes of savory lamb loin served with eggplant purée or pork belly topped with a poached egg. Dessert is not to be missed; each sweet treat is a uniquely presented palate pleaser. The massive book that lists wine offerings is arranged by region, and describes each in great detail; even top wine connoisseurs will be impressed. A knowledgeable waitstaff will steer you toward the right pairings for your culinary choices.