A sophisticated atmosphere punctuates this restaurant, which is a great place for celebrating special occasions. Creative entrées are offered with pleasant presentations. Toasted ravioli should not be missed. Veal is prominently featured on the menu as well as fresh pasta and turtle soup. Nightly specials showcase the chef's imaginative side. Excellent desserts are made in house.
I-64/US 40 exit 39 westbound (Market St at 21st St), just n, just e on Market St, then just s; exit 38A eastbound, just n on Jefferson Ave, 0.5 mi e on Market St, then just s; in Drury Inn-St. Louis/Union Station. 201 S 20th St 63103