Nixta

This small stand-alone brick building is anything but unassuming. The bold pink, green and blue exterior draws guests into a vibrant, eclectic room where diners are treated to elevated versions of Mexican street food. Sized to share, dishes consist of complex mole sauces, inventive ceviches and more. Start with the sikil pak (Mayan pumpkin seed dip) and the pulpo (crispy octopus), a menu favorite. Knowledgeable staff will guide you through the extensive list of mezcals, tequilas and margaritas.