Set inside a former service station, this eatery is a mash-up of contemporary cuisine in casual, vintage surroundings, complete with community seating at the bar or recycled classroom science tables. The chef puts contemporary spins on a seasonal menu of small plates. Bring friends and order several for sharing over a glass of wine or a craft cocktail. Gatherings often spill onto the charming patio, where the custom-made hearth that produces their house-made bread is the centerpiece. Selections change frequently, but often include an array of bruschetta and creatively topped toasts, hummus, salads, mussels and spiced lamb.
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