Depending on the time of the year, fresh-picked herbs, crisp vegetables and mushrooms straight from the field make their way into the rustic Italian fare on the menu at this casually upscale, neighborhood bistro. In addition to pasta and risottos, the menu includes osso bucco, veal Marsala and grilled lamb chops. The small mountain of steamed mussels, topped tableside with fresh bread cubes, is an appetizer not to be missed. Service is skilled and attentive.
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