ELAIA

This upscale restaurant is tucked away on the upper portion of a renovated 19th-century bungalow. The menu guides you through four courses which change often; but expect the likes of roast quail, dry aged beef or fresh fish options. Additional add-on items include caviar, an assorted cheese plate and wine paring. The massive book that lists wine offerings is arranged by region, and describes each in great detail; even top wine connoisseurs will be impressed. A knowledgeable waitstaff will steer you toward the right pairings for your culinary choices.