This cantina offers an impressive list of Spanish wines and twisted Latin cocktails, but I also enjoy the tasty housemade agua frescas and horchata.
AAA Inspector Notes
Situated in the bustling Delmar Loop, this popular Latin-inspired cantina offers traditional Mexican and South American dishes with contemporary influences. Spit-roasted meats, vegetables and seafood are prepared in a Missouri oak wood-burning hearth. The guacamole arepas are not to be missed. Sample or share several of the corn-wrapped taco options, including savory pork belly and smoked beef brisket. Creative cocktails feature updated takes on classics like the margarita and the paloma. For an authentic thirst quencher, try a house-made agua frescas or horchata with your meal.