In the heart of historic downtown, this friendly pub features more than 30 beers on tap, including an array of craft labels, and a menu of traditional fare like shepherd's pie, steamed mussels, fish and chips, pot roast, Welsh rarebit and a Reuben. The award-winning white chili, with a zip of spice amid the creaminess, is a great starter or light meal. Flatbreads, burgers and sandwiches round out the menu. Weekend brunch features pancakes, French toast and house-made corned beef hash. If the small parking lot in the rear is full, a public parking deck is located two blocks east.