This casual restaurant on North Frontage Road along I-70 serves traditional Italian favorites and a few Sicilian specialties that are family recipes. The St. Louis-style pizza, with a cracker-thin crust topped with Provel cheese, is the most popular item on the menu. Both décor and service are casual. Owner and Sicilian transplant Stefanina Vitale and her family opened their first area restaurant in O'Fallon in 1981, and since then have added three more to the franchise.
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