AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This quaint and contemporary restaurant is owned and operated by Jeremy Engebretson who likes to refer to his fare as "modern American cooking." The small yet eclectic menu features items such as grilled pork chops and creamed celeriac, braised short ribs and zucchini stuffed chicken. There is a sommelier to suggest wine pairings with your meal should you be so inclined.