Historic. With it's distinctive Victorian styling, this completely revamped turn-of-the-20th-century home is now a casual, upscale bistro. The seasonal dinner menu features dishes such as steak au poivre with dauphinoise potatoes and pan-seared, wild Atlantic salmon. Also offered are vegetarian options such as ratatouille with polenta and roasted, butternut squash ravioli. You will also find a full selection of wines and beers here.