In an imposing red-brick structure that was built in 1908 as an ironworks, this casual restaurant offers a variety of dishes. The menu lists many traditional pasta dishes, as well as Mexican and Southwestern dishes, steaks, prime rib and seafood. Signature dishes include the Gorgonzola salad and sourdough bread served with olive oil and roasted garlic. The dining room has extensive oak woodwork and a pressed-tin ceiling.
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