Using recipes handed down from their Mama from Italy, this multi-generational family restaurant cooks up traditional favorites: pasta e fagioli soup, pasta carbonara, margherita pizza and veal Marsala are sure to please. For family-style dinners, large portion entrées are offered. One of the more popular dishes is the vongole pomodoro; clams sautéed in a garlic and olive oil. Baskets of home made, steaming hot, dense bread with thick crusts are set upon a red checkered tablecloth covered table, but try to save room for the home made tiramisù. Family photos line the walls.