This stylish bistro serves a mix of Mediterranean, French and shades of rustic Italian dishes. Choices the day I dined here included fried fennel pasta, Moroccan chicken soup, braised short ribs and vegetable polenta. The chef uses local and regional ingredients to make sure each dish is as fresh as possible.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.