Take a trip down memory lane to experience what music was like in the '50s. Salads and entrées are named for people, places and stars of the past. Sandwiches are served with fries or apple slices. The chicken, fish and shrimp baskets are served with potato wedges or another side dish. Locals favor the Peggy Sue burger on pumpernickel, the Maybelene made with green chile peppers, and the Bo Diddley layered with bacon, fried egg and ham. Chicago and Coney Island hot dogs are offered.