This pub offers something for everyone. Locals love the jalapeño wontons, chargrilled bison, elk and lamb burgers and baby back pork ribs baked in molasses BBQ sauce. From the sea, the gulf captain's platter, steamer clams and panko-crusted jumbo shrimp are irresistible. Servers will tempt you with yummy desserts. With 27 microbrews on tap, enjoy a cold one at the bar, play shuffleboard or relax in a recliner in front of the fireplace.