Providing a taste of France in Mexico, this delightful, change-of-pace restaurant is always packed, so phone ahead. The blackboard menu changes daily, but whatever the chef offers will be a treat to your taste buds. The expertly prepared classic recipes include escargot, French onion soup and goat cheese salad. Mains might include beef bourguignon, lamb shank or pepper steak. The chocolate mousse is amazing.
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