Enjoy unique Mexican cuisine while gazing at some striking, contemporary art in the lobby of the Grand Luxxe. If you prefer a tropical feel, there's also an elegant outdoor patio. The chef has crafted an interesting menu that celebrates regional fare with an innovative contemporary touch. Examples include selections such as sea bass in a green mole sauce, rib-eye ceviche, lobster tacos or New York strip steak in a tequila and veal demi-glace. A wide variety of wine and tequila are featured. After dinner, many guests choose to linger and listen to one of several musicians playing the piano, violin or guitar.