The blending of Japanese cuisine with traditional Mexican fare is the chef's innovative specialty. For example, take the raw tuna with mango and chile. It's a simple combination, yet surprisingly the interplay of flavors is intriguing and exotic. Obviously, fresh fish and seafood play key roles on the menu. But there also are traditional tempura and teriyaki dishes for the less adventurous. Befitting the cuisine, both the dining room and outdoor patio offer peaceful settings.