This large, oceanfront restaurant has a palapa-style thatched roof and an outdoor patio area. The views are great for watching local surfers, and the sound of the waves adds a romantic element. The menu shifts from light fare at lunch, such as gourmet pizzas, ceviche, kebabs and seafood, to more sophisticated choices at dinner. Highlights include steamed mussels, lobster ravioli and grilled ahi tuna. The large upper terrace can be reserved for groups.