Nestled in a historic block lined with antique shops and second-hand stores, this coffeehouse and ice cream parlor features hand-dipped ice cream, fountain drinks, flavored coffees and meals from 10:30 am to 2:30 pm. The soups are made from scratch and vary from cauliflower and cheese to salty and comforting chicken noodle. It seems this shop is well known for its ice cream. You will be delighted to discover the selection of homemade pies. The lemon meringue looks tempting and the apple—a buttery, crisp crust with handmade crimped edges and a tart apple, sweet cinnamon sugar filling—is recommended by the staff.