This fine restaurant caters to those who want a rich, intimate dining experience with a European flair. The menu consists of gourmet comfort food such as beer-braised pot roast and duck bangers and mash, as well as pasta, seafood and sandwiches. Desserts are prepared in-house. Guests find the experience rewarding. The staff serves with smiles and skill. Jazz is performed Friday and Saturday evening. The name is inspired by a green cake from the cooking journals of artist Claude Monet.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.