This fine restaurant caters to those who want a rich, intimate dining experience with a European flair. The menu consists of gourmet comfort food such as beer-braised pot roast and duck bangers and mash, as well as pasta, seafood and sandwiches. Desserts are prepared in-house. Guests find the experience rewarding. The staff serves with smiles and skill. Jazz is performed Friday and Saturday evening. The name is inspired by a green cake from the cooking journals of artist Claude Monet.
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