This relaxed, intimate restaurant serves traditional preparations of pasta, seafood, chicken and veal. St. Louis-style Italian cooking is featured here with toasted ravioli, a must try, and the use of provel cheese in many of the dishes. Favorites include the house specialty veal and chicken soto.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
