This elegant steakhouse provides an exclusive 1920s ambience, featuring USDA Prime steaks and a la carte sides big enough to share. A custom broiling method enables the skilled chefs to seal immense flavor in each cut of beef. Fresh seafood offers a lighter option, with multiple selections flown in daily. Start your dinner with a shaken martini and finish with the decadent cheesecake to really make the most of your experience.
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