This small eatery focuses on a fresh seasonal menu that highlights the wide array of local produce and meat available while drawing inspiration from all sides of the globe. It can be a bit of a culture clash when looking at the menu and seeing Far East-inspired ginger pork dumplings lined up next to Southwest short rib tacos and poblano macaroni and cheese, but that only adds to the experience here. Guests are encouraged to try something new and most will not be disappointed with the offerings.
