Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
The menu changes often here and is focused on local, farm-to-table ingredients. They specialize in pre-Prohibition era cocktails. The space is, as the name implies, a restored boiler room originally built in 1887. The two-level set-up allows guests to have a bird's-eye view of the expert chefs working diligently to provide delicious meals.