AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The menu changes often here and is focused on local, farm-to-table ingredients. They specialize in pre-Prohibition era cocktails. The space is, as the name implies, a restored boiler room originally built in 1887. The two-level set-up allows guests to have a bird's-eye view of the expert chefs working diligently to provide delicious meals.