Occupying a 1912 former hotel in the downtown business district, this stylish restaurant provides diners an entertaining experience. Examples of imaginatively prepared and presented new American cuisine include the gratin of shiitake mushrooms appetizer and blue crab baked in Havarti cheese and garlic butter. Menu offerings are changed seasonally, but count on innovative dishes. A good selection of wine and spirits is offered. Expansive windows surround the comfortable dining room.
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