If you've never experienced basque dining, I would start at this legendary spot. The NY steak sandwich topped with garlic is incredible.
AAA Inspector Notes
Historic. Be prepared to start planning travels on the road around a stop at this family-style restaurant. In addition to a popular lunch menu, the entrée and appealing combo selections of filet mignon, lamb chops, pork chops, Alaskan king crab legs and lobster are accompanied with cabbage soup, an addictive tossed salad, green beans, spaghetti, Basque beans and french fries.