AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This small, chef-owned and -operated restaurant changes the menu daily to capture the freshest seasonal ingredients. The contemporary dishes are eye and palate pleasing. The tuna tartare over crispy rice has the perfect texture, the halibut is light and flaky, and all the homemade sauces and dressings pair well with each dish. The large wine menu and events are a huge draw.