Fine dining in a quiet and elegant setting make this a top choice. Seafood is flown in daily and steak selections are from local ranches which contribute to a true farm-to-table experience. The shrimp cocktail and lollipop lamb chops appetizers are delightful. The lobster bisque finished with sherry and cream are popular as are the filet mignon and seafood fettuccine. Numerous tableside preparations are executed with confidence and creative desserts with French press coffee are not to be missed.
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