AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Named after the gentle trade winds that sweep the French Caribbean Islands, award-winning French chef André Rochat and his team serve up masterful creations high above the rooftops of the Strip. In keeping with the spectacular views, the elegant menu boasts a wide selection of sumptuous dishes sure to delight discerning palates. Traditional preparations are coupled with creative presentations of such classics as foie gras, Muscovy duck breast, pheasant, lamb, filet mignon, lobster thermidor and a variety of fishes. Menu selections vary.