AAA Inspector Rating Details (scale 1-5)
3.8
Overall
Food3.8
Service3.5
Decor4.4
AAA Inspector Notes
Celebrity chef Charlie Palmer focuses on serving traditional steakhouse items with a twist. The menu items include artisan aged beef, foie gras and American regional cuisine. The dining room is warm with light wood walls and bright red chairs. The sashimi appetizer is eye-appealing and tastes amazing.
$30-$70
Steak
I-15 exit 37 (Tropicana Ave), just s on the Strip; in Four Seasons Hotel Las Vegas. 3960 Las Vegas Blvd S 89119. Station: Mandalay Bay
on-site and valet.
Closed Sun.
Fine Dining. Dinner served. Full bar.